From our family to yours.
PASTURE-RAISEDLAMB LIKE YOU’VE NEVER TASTED BEFORE
There are many advantages to eating grass-fed meat. It is typically leaner than conventional meat and is higher in nutrients like antioxidants and vitamins. More importantly, however, supporting locally produced, grass-fed meat, benefits the ecosystem.
We believe in the advantages of regenerative agriculture and our pasture management and grazing practices strive to benefit both our animals and our environment. Join the movement and support small-scale, truly local meat production today.